The Next Generation of Co-Working

One of my business partners and I meet up every week at a Wegmans where we hash out our plans to increase profits for the event series we put on.

Then it hit me, it’s shocking how few people I see working at the cafe part of grocery stores. Not only do you have the same benefits as a cafe, but typically the food options are cheaper, you have more choices, and they’re typically less crowded.

Places like libraries and bookstores are good for their seemingly academic environments, but venturing into new places seems to carry a fair amount of alpha.